She repeated it several times. “When you talk about Bairrada you only need to remember the three B’s.” Now I … More
When wine-tastings aren’t quite what you had hoped for…
This past week I had the good luck to be able to attend a lunch tasting with Mr. & Mrs. … More
If there is something I’ve come to realize these past few years, it’s that a wine fair is never just … More
The red wines of Zio Porco and Contrà Soarda show another side of Veneto.
Tasting Caperitif Vermouth – otherwise known as ‘the ghost ingredient’ – with A.A. Badenhorst..
This weeks master class in Oslo showed a different side of Piemontese wines…
One of the last sunny days in November this year brought a small group of sommeliers to a house on … More