The Three B’s

She repeated it several times. “When you talk about Bairrada you only need to remember the three B’s.” Now I … More

Once Upon a Time in Oslo

When wine-tastings aren’t quite what you had hoped for…

This past week I had the good luck to be able to attend a lunch tasting with Mr. & Mrs. … More

If there is something I’ve come to realize these past few years, it’s that a wine fair is never just … More

The red wines of Zio Porco and Contrà Soarda show another side of Veneto.

Tasting Caperitif Vermouth – otherwise known as ‘the ghost ingredient’ – with A.A. Badenhorst..

This weeks master class in Oslo showed a different side of Piemontese wines…

One of the last sunny days in November this year brought a small group of sommeliers to a house on … More