It’s not everyday that one gets to taste the grape verdil or verdiell (local spelling). Originally from the Valencia region, … More
This past week I had the good luck to be able to attend a lunch tasting with Mr. & Mrs. … More
Revisiting the historical center of red txakoli
We visited Bordatto Etxaldea in French Basque to discuss the terroir of apples and making apples like wine.
A quick look at the traditional world of Basque cider houses.
The second biggest winery in Getaria reveals future plans.
A visit to the Uriondo winery outside of Zaratomo in Basque Country which cultivates the lesser known grapes Hondarrabi Zuri, Txori Mahatsa and Mune Mahatsa.
Bodega Arzabro Txakolina is a small family-run winery hidden away in the small town Delika in Álava, Basque Country. Several … More
The red wines of Zio Porco and Contrà Soarda show another side of Veneto.
One of the highlights of the Millésime Bio wine fair this year was meeting Friuli producer Mario Zanusso from I … More