Tasting Caperitif Vermouth – otherwise known as ‘the ghost ingredient’ – with A.A. Badenhorst..
Category: Tastings
What Have They Done to My Piemonte?
This weeks master class in Oslo showed a different side of Piemontese wines…
A Morning with Mascarello
One of the last sunny days in November this year brought a small group of sommeliers to a house on the cliffs facing Oslo harbour and a tasting with one of the great traditionalists in Langhe – Giuseppe Mascarello.
Bota Punta 